$1 Billion Casino Renovation Features $275 Doughnut—Seriously?

(AsiaGameHub) –   As Las Vegas continues to move away from the buffet model across its gaming floors, and consumers increasingly seek elevated wine and dining experiences, one particular food offering at the renovated Graton Resort & Casino recently drew attention.

Wash The Millionaire Doughnut with an Expensiv Gulp of Cognac

While the focus should have been on the $1-billion renovation of the property, which now includes 2,000 slot machines, high-end poker rooms, high-limit slot lounges, a sports bar, and more, the conversation has centered on a doughnut.

Specifically, a doughnut priced at $275 available at AYA, a $40-million rooftop restaurant led by chef Roy Ellamar, which emphasizes product sourcing and features what is described as a notably costly pastry item.

The item is aptly named the Millionaire’s Doughnut, and its marketing highlights this effectively, promoting its light texture, hazelnut filling, gold leaf chocolate chips, and other features.

The majority of these components are relatively affordable, with the exception of the Louis XIII cognac; the one-ounce pour is the key factor that increases the cost of the item.

Despite the steep price of the Millionaire’s Doughnut, it is unlikely to detract from the overall experience for guests visiting Graton Resort & Casino seeking a reasonably priced yet premium dining option, especially given the variety of other offerings.

Additional culinary experiences include Playbook, 530 Park Stakehouse, Tony’s North Beach, and others. The property also features Bistro 101 and Boathouse Asian Eatery.