October 18, 2020

How to prevent robots from taking your job

By ellen

A robot working at a factory of Glory, a manufacturer of automatic change dispensers, in Japan in 2015.

You probably think that the most important person in a restaurant is the chef. After all, a good one can make excellent dishes that will attract hordes of hungry diners.

But it seems not all chefs are equal – some of those in dim sum restaurants in China have become the first batch of workers to get the boot because they are being replaced by machines that can supposedly churn out dumplings that are just as good.

Please subscribe or log in to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
Subscribe now

*Terms and conditions apply.